Eating Salmon strengthens your muscles and heart to reduce your chances of strokes and blood clots. Studies have shown that Salmon is an excellent good source for Omega- 3 fatty acids, Vitamins A, B and D, as well as the minerals calcium, iron, phosphorus and selenium.    Salmon not only lowering you bad cholesterol (LDL) it also raises your good cholesterol (HDL) level. It helps lower your blood pressure and prevents hardening of your arteries. Omega-3 fatty acids help your brain work better and improve your memory.  In conjunction with Vitamins A and D, amino acids and selenium also protect your nervous system from the deteriorating effects of ageing. This makes salmon work as a natural anti depressant.  Eating salmon also speeds up your metabolism. This facilitates your sugar absorption rate and can lower your blood sugar level (lower chance to develop diabetes). Amino acids help prevent muscular degeneration, hence helping the older people to reduce the chance of vision damage and loss.
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Salmon belongs to the family of Salmonidae. They are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. Bill’s salmon are mainly from the Atlantic, Pacific (BC) coast, sometimes from Ireland and Scotland.  Our products are mainly ‘wild’, ‘organic’, all natural with no preservative added.
Smell  and colour are far the most two important criteria when selecting your fish. Fresh fish should not smell fishy. Bill reveals that farm-raised salmon, commonly found at grocery stores, is fed by varying types of meal that enhance their colour.  Our wild and natural product is 100% satisfaction guaranteed
Bill’s Salmon